Position: Academic StaffPhone: 0216 578 00 00 - 1558Office: C657E-Mail: etil.ariburnu@yeditepe.edu.trTime: Full TimeAkademikResumeResearch Interest Qualitative and quantitative analysis of the chemical markers in herbal drugs Pharmacognosy Phytotherapy Biotechnology Biography BA: Yeditepe University, Faculty of Pharmacy, 2009 PhD: Yeditepe University, Graduate School of Health Sciences, Pharmacognosy ABD, 2015 Courses GivenMedicinal Plants+Lab.Pharmacognosy II+Lab.IIPharmaceutical BiotechnologyNutraceutics and Food Supplements PublicationsPapers Articles published in international refereed journals Degirmencioglu HT, Guzelmeric E, Yuksel PI, Kırmızıbekmez H, Deniz I, Yesilada E. (2019) A new type of Anatolian Propolis: Evaluation of its chemical composition, activity profile and botanical origin. Chem Biodivers. 16:e1900492. Aru B, Güzelmeric E, Akgül A, Demirel GY, Kırmızıbekmez H. (2019) Antiproliferative Activity of Chemically Characterized Propolis from Turkey and Its Mechanisms of Action. Chem Biodivers. 16:e1900189. Ozer G, Guzelmeric E, Sezgin G, Ozyurek E, Arslan A, Sezik E, Yesilada E. (2018) Comparative determination of ruscogenins content in Butcher’s Broom rhizome samples gathered from the populations grown in different soil conditions in the Marmara Region and attempts for pilot field cultivation of rhizomes. J. Chem. Metrol. 12:79-88. Ristivojević P, Dimkić I, Guzelmeric E, Trifković J, Knežević M, Berić T, Yesilada E, Milojković-Opsenica D, Stanković S. (2018) Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities. LWT-Food Sci. Technol. 95:367-379. Guzelmeric E, Ristivojević P, Trifković J, Dastan T, Yilmaz O, Cengiz O, Yesilada E. (2018) Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity. LWT-Food Sci. Technol. 87:23-33. Guzelmeric E, Ristivojević P, Vovk I, Milojković-Opsenica D, Yesilada E. (2017) Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis’ J. Pharmaceut. Biomed. 132:35–45. Trifković J, Andrić F, Ristivojević P, Guzelmeric E, Yesilada E. (2017) Analytical Methods in Tracing Honey Authenticity. J. AOAC Int., 100:827-839. Charehsaz M, Reis R, Helvacioglu S, Sipahi H, Guzelmeric E, Turkoz Acar E, Cicek G, Yesilada E, Aydin A. (2016) Safety evaluation of styrax liquidus from the viewpoint of genotoxicity and mutagenicity. J. Ethnopharmacol. 194:506-512. Guzelmeric E, Vovk I, Yesilada E. (2015) Development and validation of an HPTLC method for apigenin 7-O-glucoside in chamomile flowers and its application for fingerprint discrimination of chamomile-like materials. J. Pharmaceut. Biomed. 107:108-118. Celik H, Ariburnu E, Baymak MS, Yesilada E. (2014) A rapid validated HPLC method for determination of sulforaphane and glucoraphanin in broccoli and red cabbage prepared by various cooking techniques. Anal. Methods, 6, 4559-4566. Kirmizibekmez H, Ariburnu E, Masullo M, Festa M, Capasso A, Yesilada E, Piacente S. (2012) Iridoid, phenylethanoid and flavonoid glycosides from Sideritis trojana' Fitoterapia 83:130-136. Ariburnu E, Uludag MF, Yalcinkaya H, Yesilada E. (2012) Comparative determination of sibutramine as an adulterant in natural slimming products by HPLC and HPTLC densitometry. J. Pharmaceut. Biomed. 64: 77-81. Articles published in national refereed journals Güzelmeriç E, Yüksel PI, Bulut G, Yeşilada E. (2020) Gümüşi ıhlamur çiçek durumu. Türk Farmakope Dergisi 5(1): 10-15. Güzelmeriç E, Yüksel PI, Bulut G, Yeşilada E. (2020) Gümüşi ıhlamur (Tilia tomentosa Moench.) çiçek durumu standardizasyonunda kullanılan farmakognozik yöntemler. Türk Farmakope Dergisi 5(1): 21-37. Güzelmeriç E, İnan Y, Şen NB, Yüksel PI, Yeşilada E. (2020) Laden, toprak üstü kısımları. Türk Farmakope Dergisi 5(1): 16-20. Güzelmeriç E, İnan Y, Şen NB, Yüksel PI, Yeşilada E. (2020) Laden bitkisinin (Cistus creticus L.) topraküstü kısımlarının standardizasyonunda kullanılan farmakognozik yöntemler. Türk Farmakope Dergisi 5(1): 38-57. Güzelmeriç E, Çevik D, Yeşilada E. (2020) Quality assessment of marketed food supplements and herbal tea products of olive leaf in Turkey. J. Pharm. Res. 24(1): 159-169. Güzelmeriç E, Yüksel PI, Yeşilada E. (2019) Populus nigra L. (Karakavak) tipi propolis. Türk Farmakope Dergisi 4(2): 14-18. Güzelmeriç E, Yüksel PI, Yeşilada E. (2019) Populus nigra L. (Karakavak) tipi propolis standardizasyonunda kullanılan analitik yöntemler. Türk Farmakope Dergisi 4(2): 39-48. Helvacıoğlu S, Charehsaz M, Guzelmeric E, Turkoz Acar E, Yeşilada E, Aydın A. (2018) Comparatively investigation of grape molasses produced by conventional and industrial techniques. Marmara Pharm. J. 22:44-51. Sipahi H., Aydoğan G., Helvacıoğlu S., Charesaz M., Guzelmeric, E., Aydın A. (2017). Antioxidant, Antiinflammatory and Antimutagenic Activities of Various Kinds of Turkish Honey. FABAD J. Pharm. Sci. 42:7-13.
