Engin CELEP

Papers

1. Celep E,  Charehsaz M,  Akyüz S,  Acar ET,  Yesilada, E, Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines. Food Res Int, 78:2009-215, 2015.
2. Charehsaz M, Sipahi H, Celep E, Üstündağ A, Cemiloğlu Ülker Ö, Duydu Y, Aydın A, Yesilada E. The fruit extract of Berberis crataegina DC: exerts potent antioxidant activity and protects DNA integrity. Daru, 23: 24 (2015).
3. Celep E, Aydın A, Kırmızıbekmez H, Yeşilada E, “Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves”, Food Chem Toxicol, 62: 448-455, 2013.
4. Celep E, Aydın A, Yeşilada E, A comperative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel, Food Chem Toxicol, 50: 3329-3335, 2012.
5. Kırmızıbekmez H, Celep E, Masullo M, Bassarello C, Yeşilada E, Piacente S, Phenylethanoid glycosides from Digitalis lanata Helvetica Chim Acta, 92: 1845-1852, 2009.
6. Kırmızıbekmez H, Bassarello C, Pizza C, Celep E, Atay I, Mercanoglu G, Yeşilada E, Phenolic compounds from Hypericum calycinum and their antioxidant activity, Nat Prod Comm, 4: 531-534, 2009.