Gülşah Selin AKYÜZ

Yayınlar

     Uluslararası hakemli dergilerde yayınlanan makaleler (SCI & SSCI & Arts and Humanities)

1. Celep E, Charehsaz M, Akyüz S, Acar E.T, Yesilada E. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines. Food Res. Int. 2015; 78:209–215.
2. Celep E, İnan Y, Akyüz S, Yesilada E. The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion. Ind. Crops Prod. 2017; 109:717–723.
3. Kurt-Celep İ., Celep E, Akyüz S, İnan Y, Barak T.H., Akaydın G., Telci D., Yesilada E. Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts. J. Ethnopharmacol. 246:
4. Celep, E., Akyüz, S., İnan, Y.,  & Yesilada, E. (2018). Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas. Industrial Crops & Products, 118, 111–117.
5. Celep E., Seven M., Akyüz S., İnan Y., Yesilada E. (2019). Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm. S. Afr. J. Bot. 121, 360–365. 10.1016/j.sajb.2018.11.026

     Uluslararası bilimsel toplantılarda sunulan ve bildiri kitabında (Proceedings) basılan   bildiriler  

1. Selin Akyüz, Engin Celep, Erdem Yeşilada .The Effects of in vitro simulated digestion on the antioxidant activity of Lavandula stoechas ssp. stoechas. Uluslararası Lamiaceae (Nanegiller) Bilimindeki Son Gelişmeler Sempozyumu 2017. (poster sunumu)
2. E. Celep, M. Charehsaz, S. Akyuz, E. Yesilada. The Effects Of In Vitro Simulated Digestion on the Antioxidant Activity of Some Turkish Wines. INTERNATIONAL SYMPOSIUM ON PHARMACEUTICAL SCIENCES 2015. (poster sunumu)
3. M. Charehsaz, S. Akyuz, E. Celep. The Comparasion of Antioxidant Activities of Ginger and Turmeric Rhizomes Before and After Submission to Digestion Simulation. INTERNATIONAL SYMPOSIUM ON PHARMACEUTICAL SCIENCES 2015. (poster sunumu)

     Ulusal hakemli dergilerde yayınlanan makaleler

1. Türköz Acar, E., Celep, M.E., Charehsaz, M., Akyüz, G.S., Yeşilada, E. Development and validation of a high-performance liquid chromatography–diode-array detection method for the determination of eight phenolic constituents in extracts of different wine species.
2. Celep, E., Akyuz, S., İnan, Y., Yesilada, E., 2017a. Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion. Turkish Journal of Biochemistry 42, 375–380.

     Ulusal bilimsel toplantılarda sunulan ve bildiri kitabında basılan bildiriler

1. Akyuz S., Celep, E., İnan, Y., Yesilada, E., In vitro sindirim modelinin Hypericum cerastoides’in Fenolik Profili ve Antioksidan Potansiyeli Üzerine Etkilerinin İncelenmesi. Bitkisel İlaç Hammaddeleri Toplantısı 2018. (sözlü sunum)
2. Akyuz S., Celep, E., Hamitoğlu M., Helvacıoğlu S., Reis R., Yesilada, E., Cornus mas L. Meyve Çekirdeklerinin Antioksidan, Antimutajenik Aktivitleri ve Oksidatif Hasara Karşı Koruyucu Etkisi. Bitkisel İlaç Hammaddeleri Toplantısı 2016. (poster sunum)